DiNardo's Mansion

Copyright © DiNardo's Mansion. All rights reserved. 

Now Booking

2017!

(Selection Of)

Prosciutto / Salami / Bocconcino / Grape Tomatoes / Gherkins / Olives / Grilled Yellow & Green Zucchini / Eggplant / Marinated Artichoke / Fire Roasted Red Pepper / Mushrooms / Seafood Salad

Sliced Fresh Seasonal Fruit Platters / Assorted Continental Pastries / Sliders & Fries / Poutine Fries & Gravy / Pizza Station / Spanish & Irish Coffee Station / Cheese Trays / Porchetta Station / Seafood Station

Roasted Butternut Squash with Maple Crème Fraiche / Potato Leek / Wild Mushroom / Chicken Consommé / Beef Barley / Caldo Verde / Lentil / Pasta e Fagioli / Straciatella a La Romana / Beef Buorguignon

Shaved Roast Beef with Creamed Horseradish / Smoked Salmon on Pumpernickel / Prosciutto and Melon / Baby Shrimp and Dill / Salad on a Stick / Bruschetta / Fruit Skewers / Spanakopita / Woodland Mushroom on Crostini / Cocktail Spring Rolls / Panko Crusted Shrimp / Vegetable Samosas / Mini Meatballs / Hot & Mild Sausage

DESSERTS

ENTREES 

Warm Apple Blossom with Rum butterscotch Sauce, French Vanilla Ice-Cream / Profiteroles Filled with Custard Cream and Topped with A Chocolate Truffle Sauce / Crème Brûlée with Fresh Mixed Berries / Ice Cream Crêpe with Berry Compote / Sorbets, Mango and Raspberry on a Sablé Biscuit Shell, Warm Chocolate Lava Cake with Fresh Mixed Berries / Tiramisu with Fresh Mixed Berries / Chapman’s French Vanilla Ice Cream with Chocolate sauce and fresh mixed berries

PASTA & RISOTTO

Fire Roasted Chicken with Selection of Sauces / Maple Mustard Pork Tenderloin with rubbed with fresh sage, rosemary, coarse grain mustard, and slow roasted in a dry sherry, chicken broth / Stage Roasted Turkey slow roasted in natural pan juices / Prime Rib au jus hand trimmed and rubbed with seasonings Choice AAA slowly stage roasted / Grilled 10 oz. Strip Loin Steak with caramelized shallot Choice AAA cabernet sauvignon jus / Wild Ocean Salmon cooked in parchment in oven with Lemon Tarragon Sauce / Veal Chop French Bone Trimmed rubbed in herbs and sea salt, grilled, and then finished in a wine, peppercorn reduction sauce / Seafood Skewers (Choice of items) Shrimp, scallop, king crab, lobster tenders, cod, halibut, calamari, octopus / Portobello Mushroom Stack, Grilled Portobello mushroom, yellow pepper, red pepper, eggplant, zucchini, grape tomato /Stuffed Red Pepper with a rice pilaf filling

SOUP

APPETIZER PLATTER

Build Your Own Menu 


Rosemary Roasted Potatoes / Seasonal Garden Vegetables / Rice Pilaf 

LATE NIGHT STATION

SIDES

Penne / Farfalle / Ravioli / Medallions / Agnolotti / Lasagna / Cannelloni / Manicotti / Wild Mushroom / Butternut Squash / Saffron 

Sauces Include
Tomato Basil / Alfredo / Rose / Vodka Cream / Bolognese / Ragu / Three Cheese / Aglio e Olio

SALAD

HORS D’EOUVRES

Berry Blush with Berries, Mandarin Orange Slices on a Honey Citrus Balsamic Vinaigrette / Mixed Garden Greens in a Balsamic Vinaigrette / Greek Salad with Mixed Greens with Tomato, Red Onion, cucumber, Feta in a Oregano Dressing / Village Salad with Tomato, Cucumber, Red Onions, Kalamata Olives, Feta Cheese with a Oregano Dressing / Caesar Salad with  Romaine Hearts with Herbed Croutons and Classic Caesar Dressing